Made with locally-sourced New Forest and Hampshire produce, our freshly prepared meals are available for hotel guests and pub visitors alike. Choose from classic pub favourites or delicious modern dishes, all crafted from the finest ingredients around. 

Look out for a winter inspired tweak to our menu coming soon. Here you will find on offer, such winter warmers as venison cottage pie alongside our favourites such as the Pilgrim fish pie. For those with a sweet tooth we tempt you with salted caramel and chocolate tart.

Every Tuesday and Wednesday join us and enjoy our special menu with our chef's signature choices "Pie Tuesdays" and Curry "Wednesdays" See menus for details

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see our Head Chef's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.

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